Bombay Palace Menu (Update 2025)
Bombay Palace, located in Beverly Hills, offers a diverse menu of Indian, dessert, and seafood dishes. With vegan options available, this restaurant provides a classy and quiet dining experience with outdoor seating and free Wi-Fi. Customers rave about the flavorful and perfectly textured dishes, such as Samosa, Tikki, Paneer Tikka, and Dal Makhni. The ambiance is beautiful, with friendly and prompt service that adds to the overall dining experience. The portions are perfect, and the variety of dishes like Peshawari Chana and Paneer Tika Masala with Garlic Nan & Lachha Paratha will leave you satisfied and coming back for more. Don't miss out on the delicious vindalu and fish dishes that customers love. Bombay Palace is one of the best restaurants to enjoy a wonderful dinner with family or friends, where the food and service are equally outstanding.
Drinks
Salt Lassi
Mango Lassi
Sweet Lassi
Coke
Diet Coke
Sprite
Mixed Vegetable Pakoras
An assortment of vegetables dipped in chick pea flour batter and fried.
.Punjabi Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Hara Bara Kebab
Spinach and potato patties served with chutney.
Chicken Pakora
Tender pieces of chicken, delicately spiced and batter fried.
Murgh Keema Samosa
Spiced chicken a savory pastry.
Murgh Ki Seekh
Ground chicken with ginger and spices.
Fish Pakora
Cubes of seasoned fish batter fried.
Kebab Platter
Kebab samplings include noorani kebab, chicken tikka, boti kebab and seekh kebab.
Appetizers
Indian Breads
Naan
Leavened white flour bread baked in a clay oven.
Roti
Whole wheat bread baked in a clay oven.
Lacha Paratha
Whole wheat layered bread.
Alu Paratha
Whole wheat bread stuffed with potatoes and lightly spiced.
Onion Kulcha
A fluffy white bread stuffed with onions.
Garlic Naan
Fresh baked white bread topped with garlic and butter.
Palace Naan
A light bread stuffed with tender chopped chicken and herbs and lightly spiced.
Kashmiri Naan
King size leavened bread stuffed with mixed dried fruits and nuts.
Paneer Kulcha
White flour bread stuffed with grated homemade cheese and lightly spiced.
Fish Tikka
Cubes of fish delicately marinated and broiled in the tandoori-oven.
Tandoori Salmon
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Jumbo Prawns Tandoori
Large juicy prawns marinated and grilled over charcoal.
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to order.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.
Noorani Kebab
Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.
Afghani Chicken
Whole cornish hen in chef's special marination, done in clay oven.
Lamb Chops Kandahari
Tender lamb chops marinated with ginger, herbs and freshly ground spices and grilled over charcoal.
Seekh Kebab
Mildly spiced minced lamb skewered and grilled over charcoal.
Paneer Tikka
Homemade cheese marinated and cooked in a tandoor oven.
Tandoori Vegetables
Cauliflower, broccoli, bell pepper, mushroom and cheese marinated in yogurt.
Tandoori Specialties
Seafood Specialties
Bhoomi Hui Machi
Fish cooked in tomatoes, onions, fresh herbs and spices.
Fish Vindaloo
Fish cooked with fiery hot spices. A Goan specialty.
Prawn Masala
Large prawns sauteed with ginger, garlic, golden onions and tomatoes.
Karahi Prawns
Large prawns cooked with ginger, green peppers and tomatoes.
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt..
Chicken Korma Kashmiri
Chicken cooked in a creamy sauce with almonds and dried fruit.
Palace Special Chicken Keema
Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
Saag Chicken
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken Vindaloo
Chicken cooked in a fiery red hot curry sauce. A Goan specialty.
Chicken Kadai
Strips of chicken cooked with onions, tomatoes and bell peppers in an Indian wok.
Butter Chicken
Juliene of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Bhuna
Chicken cooked with tomatoes, onions, fresh herbs and spices.
Chicken Specialties
Lamb Specialties
Rogan Josh
Classic lamb curry.
Lamb Sali Boti
A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spice & dry apricots garnished with fine straw potatoes.
Lamb Vindaloo
Lamb cooked in fiery vinegar flavored sauce. A specialty of Goa.
Lamb Bhuna Punjabi
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Lamb Patiala
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala with potatoes.
Lamb Pasanda
Cubes of lamb cooked in a creamy cashew sauce.
Saag Gosht
Tender lamb pieces cooked with chopped, creamy fresh spinach and traditional spices.
Palak Paneer
Fresh homemade cheese cooked in a creamy spinach sauce.
Malai Kofta Curry
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
Mushroom Peas
Fresh mushrooms with cashews and garden peas.
Chana Peshawari
Chickpeas slowly simmered with tart pomegranate seeds, onions, tomatoes and spices.
Jeera Aloo
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
Baingan Bharta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger and tomatoes.
Bhindi Do Piaza
Fresh okra simmered with diced onions, tomatoes lightly spiced.
Navaratna Korma
Assortment of vegetables cooked with dried fruits in a light creamy sauce.
Paneer Makani
Fresh homemade cottage cheese skewered in an exquisite creamy tomato sauce.
Matar Paneer
Homemade cottage cheese cooked with green peas in a tomato sauce.
Daal
Black lentils simmered overnight on slow flame.
Vegetarian Specialties
Rice Specialties
Pulao
Long grained basmati rice cooked with cumin, cardamom, cloves and saffron.
Kashmiri Pulao
Aromatic long grain rice cooked with dried fruits, nuts and saffron.
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables with saffron.
Chicken Biryani
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
Lamb Biryani
Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.
Shrimp Biryani
Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.
Raita
Papadaam
Pickle
Mango Chutney
Onion Salad
Onions, green chillies & chat masala
Accompaniments
Desserts
Rice Pudding
Gulab Jamun
Pista Kulfi Ice Cream
creamy Ice crem
Rasmalai
Soft cottage cheese balls immersed in sweetened milk, sprinkled with pistachio
Carrot Halwa
Flourless carrot cake